Veggies

The other day the family went to an international farmer's market and I bought a few vegetables that I've never tried before; golden beets and maroon carrots.  I came home and searched for a couple of recipes and found Roasted Whole Carrots with Rosemary and Honey and Roasted Golden Beets and Greens.  Below is a picture of what we ended up with (the beets almost look like potatoes).  The carrots were not baby carrots so I had to cook them longer, but they turned out well.  Both were pretty tasty.  We served these veggies with a rabbit that my husband shot yesterday.  It was a pretty delicious dinner.  So, today I am grateful to have a husband that loves to hunt and that we live in an area where he can hunt.